01 March 2012



Egg-free brownies

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I made these delicious Egg Free Brownies from the Ideas magazine website. It's a very easy recipe and the brownies turned out so rich and moist. The only thing I changed was to use ground hazelnuts instead of chopped pecan nuts.




2 comments:

  1. Replies

    1. I loved these brownies. I'm already looking forward to making them again.

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